Pecan Sandies

Easy and tasty cookie. Perfect with a Sparino cappuccino.

  • 1 3/4 C all purpose flour
  • 3/4 C coarsely chopped pecans
  • 6 oz unsalted butter (room temp)
  • 3/4 C powdered sugar


  1. Use paddle in KitchenAid stand mixer and beat butter until smooth.
  2. Add powdered sugar and mix for a couple minutes.
  3. Add flour mixture until combined. Dough will be very dry and crumbly.
  4. Press dough firmly into a small measuring scoop to make little half-sphere cookies.
  5. Bake for 22-24 minutes.