Easy and tasty cookie. Perfect with a Sparino cappuccino.
- 1 3/4 C all purpose flour
- 3/4 C coarsely chopped pecans
- 6 oz unsalted butter (room temp)
- 3/4 C powdered sugar
- Use paddle in KitchenAid stand mixer and beat butter until smooth.
- Add powdered sugar and mix for a couple minutes.
- Add flour mixture until combined. Dough will be very dry and crumbly.
- Press dough firmly into a small measuring scoop to make little half-sphere cookies.
- Bake for 22-24 minutes.